| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
New, Veglife2 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, peeled and cut |
|
|
into |
|
|
1/2-inch cubes |
| 1 1/2 |
c |
Green beans, cut in 1/2 inch |
|
|
pieces |
|
|
Basic Curry Mix for Four |
| 3 |
T |
Vegetable oil or ghee |
| 3 |
T |
Yogurt, optional |
INSTRUCTIONS
In a large pot with steamer, steam potatoes for about five minutes.
Add beans and steam for about 10 minutes more, until potatoes and
beans are very tender 2. Brown spices in vegetable oil or ghee,
following instructions In Basic Curry Mix. Add to steamed vegetables
just before serving, along with yogurt, if desired. Toss well.
MC_Busted by Karen C. Greenlee By "Karen C. Greenlee"
<greenlee@bellsouth.net> on Apr 15, 1999. Recipe by: Veggie Life, May,
1999 Converted by MM_Buster v2.0l.
A Message from our Provider:
“There’s a limit to God’s patience”