| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Green beans |
| 1 |
T |
Bacon fat |
| 3 |
T |
Bacon pieces, either cut up |
|
|
& cook the bacon |
|
|
reserving |
|
|
1 TBS of fat & the bacon |
|
|
or |
|
|
using Hormel's bacon |
|
|
pieces |
|
|
do not use imitatation |
|
|
bacon soy product |
|
|
Chopped garlic to taste |
|
|
Chopped hot peppers, to |
|
|
taste |
|
|
Drained beans |
INSTRUCTIONS
parboil green beans (amount dependant on # of people). In a stir fry
pan, or fry pan, mix all, over high heat. toss until well coated &
beans are heated thoroughly serve this should go well with the red
sauce if you don't have green beans, I'm sure you could do the same w/
one or more of the following: green peppers onions zucchini cabbage
Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen"
<sharen.rund@lmco.com> on Aug 13, 1997
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