| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Appetizers, Salads |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Green beans |
| 10 |
|
Walnut halves, toasted and chopped |
| 4 |
tb |
Walnut oil |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Red wine vinegar |
| 1 |
|
Garlic clove |
|
|
Coarse kosher salt and freshly ground black pepper to taste |
INSTRUCTIONS
Blanch the beans in boiling water until just tender, about 3 to 4 minutes.
Drain and chill immediately.
Mix the remaining ingredients and let stand 1 hour.
Immediately before serving, toss the beans in the dressing and remove the
garlic clove. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com
Source: The Martha Stewart Cookbook.
Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 22,
1999
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