| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
St. Louis |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Green beans |
| 2 |
tb |
Butter |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cut ends off green beans and wash. Add to 2 quarts boiling salted water.
Boil uncovered 2 to 3 minutes or until tender. Drain at once. Reheat in
butter, adding salt and pepper to taste.
FEMME OSAGE
WEST FRONT STREET, ST. LOUIS.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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