| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Appetizers, Vegetables, Salads, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh green beans |
| 1/2 |
c |
Water |
| 3 |
tb |
Butter or margarine |
| 1/3 |
c |
Slivered, blanched almonds |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ground nutmeg (optional) |
INSTRUCTIONS
1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant,
non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10
to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add
remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat,
uncovered, in Microwave Oven 5 minutes or until butter has melted and beans
are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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