| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Cheese, Vegetable |
10 |
Servings |
INGREDIENTS
| 4 |
T |
Butter, melted |
| 2 |
T |
Flour |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 3 |
T |
Onion, chopped |
| 1 |
c |
Sour cream |
| 18 |
oz |
Green beans, frozen cooked |
| 1/2 |
lb |
Cheddar cheese |
| 1/2 |
c |
Bread crumbs |
INSTRUCTIONS
Combine 2 tablespoons melted butter and flour; cook over low heat
until bubbling. Remove from heat; blend in salt, pepper, onion and
sour cream. Combine with green beans. Place in a well-greased 2-quart
casserole. Mix together grated cheese, bread crumbs and remaining
melted butter, sprinkle over green beans. Bake at 350øF for 25 to 30
minutes. Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Feb 27,
1998
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