| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans, Butter |
1 |
Servings |
INGREDIENTS
| 1/2 |
gl |
Green beans |
| 1 |
qt |
Colored butter beans |
| 1 |
lb |
Fat back |
| 2 |
c |
Water |
| 1 |
T |
Sugar |
INSTRUCTIONS
Pick, snap and wash green beans and pick, shell and wash butter beans.
When ready for the pot, add the water, fat back, and sugar. Start
boiling with top off until they have boiled about 5 minutes. Turn down
to low heat. Put on lid and boil for about 30 to 45 minutes and check
if done. Turn off if done and dish up and serve. Very Good. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”