| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Green beans |
| 1/2 |
c |
Beer |
| 1/2 |
c |
Butter |
| 1/4 |
c |
White vinegar |
| 1/4 |
c |
Brown sugar |
| 1 |
T |
Onion, minced |
| 2 |
T |
Cornstarch |
| 1/2 |
lb |
Crisp bacon, crumbled |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Wash beans and slice on the diagonal into 1 inch pieces. Place in
saucepan with beer and butter. Cook over low heat until crisp tender,
about 15 minutes. Remove beans with a slotted spoon and set aside.
Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook
until thickened. Thin with a little beer if necessary. Gently fold in
beans, sprinkle with bacon and serve. Yield: 6 Source: Fare for
Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
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