| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
|
Frozen French-cut green |
|
|
beans |
| 1/2 |
c |
Butter |
| 2 |
T |
Brown sugar |
| 2 |
t |
Garlic, minced |
| 3 |
T |
Dry white wine |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Black pepper |
| 1 |
|
Jar, large small onions |
| 1/2 |
c |
Slivered onions |
INSTRUCTIONS
Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer
20-30 minutes, spooning sauce over onions from time to time. Add beans
& almonds & heat gently. Serves 6. From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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