| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Twelve, Chefs, Of, Christmas |
6 |
servings |
INGREDIENTS
| 1 1/2 |
oz |
Unsalted butter |
| 1 |
ts |
Cumin seeds |
| 4 |
|
Cloves garlic; peeled and crushed |
| 1/2 |
ts |
Freshly milled black pepper |
| 1 1/2 |
lb |
Trimmed whole green beans; fresh (blanched) or |
|
|
; frozen |
| 1/2 |
ts |
Salt or to taste |
INSTRUCTIONS
Melt the butter gently in a heavy based saucepan and add the cumin seeds.
Let them sizzle for 35-40 seconds.
Add the garlic and stir-fry until it is lightly browned. Add the pepper
followed by the beans and salt. Cook for 2 minutes, stirring frequently.
Cover the pan, reduce the heat to very low and let the beans cook in their
own juice for 10-12 minutes or until they are tender. Stir occasionally.
Remove from the heat and serve.
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