| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
2bl |
1 |
servings |
INGREDIENTS
| 4 |
|
Rashers lean bacon; rinds removed |
| 60 |
g |
Low salt butter |
| 1/2 |
c |
Flaked almonds |
| 1/2 |
ts |
Salt |
| 500 |
g |
Tender green beans; topped & tailed |
|
|
Freshly ground pepper |
|
|
Lemon juice to taste |
INSTRUCTIONS
Grill the bacon until crisp. Drain on paper towel and dice coarsely. Heat
the butter and fry the almonds until golden. Add salt to a large pot of
boiling water and cook the beans until "al dente". Drain beans and combine
with the bacon and almonds. Season to taste and drizzle with lemon juice.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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