| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish |
2 |
Servings |
INGREDIENTS
| 1/2 |
tb |
EDEN Hot Pepperer Sesame Oil |
| 1 |
|
Clove garlic minced or pressed |
| 1/2 |
|
Onion; thinly sliced |
| 1 |
c |
Green beans (clean and trim ends) |
| 1 1/2 |
tb |
EDEN White (Shiro) Miso, dissolved in |
| 1/2 |
c |
Water or stock |
| 1 |
ts |
EDEN OrganiC Barley Malt OR- maple syrup |
| 1 1/2 |
ts |
EDEN Mirin |
| 2 |
ts |
EDEN Kudzu or arrowroot |
INSTRUCTIONS
In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add green beans and
saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and
Kudzu or arrowroot together. Add to hot vegetable mixture and simmer,
stirring constantly for about one minute or until thick. Serve as a side
dish or as a topping for noodles.
Prep Time: 10 minutes
Cooking Time: 5-10 minutes
Yield: 2 servings
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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