| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, chopped fine |
| 1 |
sm |
Can tomato sauce |
| 4 |
sl |
Bacon |
| 2 |
cn |
#303 cut green beans |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Cut bacon into 1/2" strips, fry until almost crisp, drain, leaving just
enough to saute onion until almost clear, while bacon finishes cooking. Add
beans, tomato sauce, salt, pepper, and enough bean liquid to just cover
beans. Cover and cook 1/2 hr. Remove cover and simmer until sauce becomes
thick.
Note: More or less of each ingredient may be used to suit the individual's
taste. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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