| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Green beans, cooked |
| 3 |
|
Bacon, diced |
| 1 |
|
Onion, sliced |
| 3 |
T |
Sugar |
| 2 |
t |
Cornstarch |
| 3 |
T |
Tarragon vinegar |
| 1/2 |
c |
Sherry |
INSTRUCTIONS
Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook
until thickened, stirring constantly. Pour over hot beans; serve.
Recipe By : The Little Mountain Bean Bible Cookbook From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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