| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; chopped |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Italian dressing |
| 1 |
lb |
Fresh green beans |
INSTRUCTIONS
Place bacon and onion in a small bowl. Cover with paper towel. Microwave at
high (100%) until bacon is brown, 3 to 4 minutes. Stir in Italian dressing.
Set aside. Wash green beans. Break into 1 inch pieces Place in a 2 quart
casserole. Combine Italian dressing mixture with beans. Cover with plastic
wrap. Microwave at high (100%) until beans are tender, 12 to 14 minutes,
stirring twice during cooking time. Makes about 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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