| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Green beans, cooked |
| 3 |
sl |
Bacon — diced |
| 1 |
md |
Onion — sliced |
| 3 |
tb |
Sugar |
| 2 |
ts |
Cornstarch |
| 3 |
tb |
Tarragon vinegar |
| 1/2 |
c |
Sherry |
INSTRUCTIONS
Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until
thickened, stirring constantly. Pour over hot beans; serve.
Recipe By : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”