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Green Beans Portuguese Style

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Portuguese Vegetables 8 Servings

INGREDIENTS

1/4 lb Salt pork
2 lb Fresh green beans
2 md Tomatoes
2 c Beef bouillon
1/2 ts Salt
1/2 ts Sugar
1/4 ts Pepper

INSTRUCTIONS

Dice salt pork and spread over bottom of slow-cooking pot.  Wash beans.
Break each bean into 2 or 3 pieces; place in pot over salt pork.  Peel,
seed and cube tomatoes; spoon over beans.  Add bouillon with salt, sugar,
and pepper.  Cover and cook on high for 3 to 4 hours or until beans are
tender.  Drain and serve hot.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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