CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats, Grains |
Portuguese |
Vegetables |
8 |
Servings |
INGREDIENTS
1/4 |
lb |
Salt pork |
2 |
lb |
Fresh green beans |
2 |
md |
Tomatoes |
2 |
c |
Beef bouillon |
1/2 |
ts |
Salt |
1/2 |
ts |
Sugar |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Dice salt pork and spread over bottom of slow-cooking pot. Wash beans.
Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel,
seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar,
and pepper. Cover and cook on high for 3 to 4 hours or until beans are
tender. Drain and serve hot.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”