| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 1/2 |
lb |
Fresh green beans |
| 1 |
|
Large tomato, peeled and cho |
| 1/2 |
c |
Green onion, chopped |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Dried basil leaves |
INSTRUCTIONS
Melt butter in medium skillet. Add beans, then remaining ingredients. Cover
and cook over low heat, stirring occasionally, until beans are tender
(10-15 minutes) serves
6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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