| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) green beans; preferably French style |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Oil (up to) |
| 3 |
tb |
Flour |
| 1 |
ct |
(8-oz) sour cream |
|
|
Grated cheese to cover |
INSTRUCTIONS
Cook onion until soft in oil, add flour and blend well. Add sour cream and
cook over medium heat until thick. Put beans in 1-1/2 qt. baking dish,
cover with sour cream mixture and cover with grated cheese. Bake at 325 for
20-25 minutes.
MRS D.L. LOOMIS (ESTELLE)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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