| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chopped onion |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Sour cream |
| 2 |
pk |
Frozen French-style green beans; cooked & drained |
| 1 |
c |
Sharp cheddar cheese; grated |
INSTRUCTIONS
Saute onion in butter. Blend in flour, salt & pepper. Add sour cream,
stirring constantly, & cook until smooth & thickened. Add cooked beans &
pour into a shallow baking dish. Top with cheese & bake at 350 for 15-20
minutes.
MRS. JOE MADONIA
SUE MATHEWS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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