| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetable |
8 |
Servings |
INGREDIENTS
| 3 |
pk |
Frozen French-cut green beans |
| 1 |
cn |
Mushroom soup |
| 1 |
cn |
MUSHROOMS WITH: |
| 1 |
|
Whole peeled onion |
| 1/4 |
pt |
Sour cream |
| 1/2 |
ts |
Accent |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Slivered almonds |
| 1 |
c |
Grated Cheddar cheese |
INSTRUCTIONS
Cook beans with whole onion about 10 minutes in salted water. Drain &
remove onion. Put beans in 2-quart casserole. Add remaining ingredients
except almonds. Stir well & sprinkle almonds on top. Bake at 350 for 30
minutes. Variation: Use canned green beans & combine with mushroom soup,
3/4 cup milk & 1/2 can French Fried Onion Rings. Bake at 350 for 20
minutes; garnish with remaining onion rings & bake 5 minutes longer. (MRS
M.D. (KAREN) REILLY, MRS J.H. (EILEEN) COSTA)
MRS STEPHEN (SUE) BOURQUE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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