| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
FRESH GREEN BEANS, TRIMMED |
| 1/2 |
|
LEMON JUICE, SQUEEZED |
| 2 |
ts |
MEAUX (POMMERY) MUSTARD |
| 3 |
tb |
OLIVE OIL |
INSTRUCTIONS
Drop the beans into a saucepan of rapidly boiling water, let the water
return to a boil, and simmer the beans for 5 minutes or until they are
cooked but still have some bite. Drain them, rinse them with cold water
until they're no longer warm, and pile them into a colander; set them
aside. In a bowl, whisk together the lemon, salt and pepper to taste, and
mustard and, when the mixture is smooth, add the oil a little at a time.
Arrange the beans in a shallow dish and pour the dressing over them. Serve
at once. This recipe goes best with my Rack of Lamb DGP.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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