| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
American |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic; minced |
| 4 |
tb |
Butter |
| 1 |
lb |
Fresh green beans |
INSTRUCTIONS
Saute garlic in butter & add green beans. Cover. Continue cooking until
beans are just tender. Stir occasionally to prevent sticking. Moisture from
vegetables should be enough, but if you need more, add only one or two tbs.
of water.
CLAM BOX
MISSION & FIFTH; CARMEL
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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