| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Stern1 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Green beans 375 g |
| 1 |
tb |
Vegetable oil 15 mL |
| 2 |
tb |
Soy sauce 25 mL |
| 3/4 |
lb |
Bean sprouts 375 g |
| 4 |
|
Green onions; thinly sliced on |
|
|
; the diagonal 4 |
INSTRUCTIONS
Trim beans and slice thinly as long as possible on the diagonal.
Heat oil in a large non stick skillet. Add beans and cook, stirring, one
minute. Add soy sauce and cook one minute longer. Add sprouts and gren
onions. Stir, cooking on high about 2 minutes until vegetables are bright
and just slightly softened.
NOTE: Buy only very fresh bean sprouts. If you have the time, break off the
end of each sprout so that you are using just the silvery long shoot.
Converted by MC_Buster.
NOTES : Makes 4 to 6 servings
Converted by MM_Buster v2.0l.
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