| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Sami |
Salads, Vegetables |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Green Beans |
| 2 |
sl |
Bacon |
| 1/4 |
c |
Minced Shallots |
| 3 |
tb |
Chopped Almonds |
| 2 |
tb |
Brown Sugar |
| 1/4 |
c |
Balsamic Vinegar |
INSTRUCTIONS
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold
water. Drain well; set aside. Cook bacon in a small skillet over
medium-high heat until crisp. Remove bacon from skillet. Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds;
sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar
dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently
to coat.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 22,
1999, converted by MM_Buster v2.0l.
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