| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen green beans; defrosted |
| 2 |
|
Cloves garlic; finely minced |
| 2 |
tb |
Butter |
|
|
Salt and pepper; to taste |
| 1/2 |
c |
Fresh bread crumbs |
| 1 |
tb |
Parsley; chopped |
| 1/4 |
ts |
Thyme |
| 2 |
tb |
Butter |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
In a large skillet, saute first 4 ingredients together until green beans
are tender. Transfer mixture to a pretty porcelain baker. Combine the
remaining ingredients and toss and stir until nicely mixed. Sprinkle the
crumb mixture over the green beans and bake in a 350 oven until piping hot
and top is lightly browned, about 20 minutes.
NOTES : Must use fresh bread crumbs for this recipe.
Recipe by: The Joy of Eating French Food
Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”