| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Canola oil |
| 1 1/2 |
lb |
Fresh green beans; trimmed and cut into 1" lengths, ( I think you could accomplish the same results with canned Green Beans) |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Honey |
| 2 |
ts |
Minced; peeled fresh ginger |
INSTRUCTIONS
The is the monthly recipe sent out by the Idaho Power Company
Heat oil in large skillet over high heat. Add green beans and saute until
beans are just crisp but tender, about five minutes. In a small bowl, stir
together soy sauce, minced garlic, honey and ginger. Pour over green beans
in skillet and boil until sauce thickens and coats vegetables, about two
minutes. Place in bowl and serve immediately. Makes six servings.
Dietary information (per serving): calories - 73.5 Carbohydrates - 12.4
Cholosterol - 0 Mg Sodium - 521 Mg. Total Fat - 2.43 G
Posted to TNT Recipes Digest by ellenmirvine@juno.com (Ellen M. Irvine) on
Apr 24, 1998
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