| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans |
| 1 |
t |
Sugar |
| 1 |
t |
Salt |
|
pn |
Baking soda |
|
|
Hot water |
| 2 |
oz |
Butter |
| 4 |
oz |
Mushrooms |
| 1/2 |
c |
Cream |
|
|
Salt and pepper to taste |
|
|
Chopped parsley |
INSTRUCTIONS
Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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