| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) French style green beans |
| 2 |
cn |
(4-oz) sliced mushrooms; drained |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Toasted; slivered almonds |
| 1/2 |
c |
Boiling water |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Chopped parsley |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
Add beans to boiling, salted water; cook 15 minutes or until just tender.
Add remaining ingredients to beans. Stir gently until thoroughly mixed.
Keep warm over very low heat.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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