| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh green beans, washed and trimmed |
| 1 |
md |
Onion, finely chopped |
| 2 |
ts |
Fresh garlic, chopped |
| 1 |
ts |
Olive oil* |
| 1 |
c |
Fresh sliced mushrooms |
| 1 |
c |
Cherry tomatoes, halved |
INSTRUCTIONS
Steam green beans until tender. Drain and set aside. Saute onion and
garlic in a medium skillet coated with olive oil, until tender. About 2-3
minutes. Add mushrooms and saute until tender. Stir in green beans and
tomotoes until heated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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