| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Green, Beans |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
lb |
Fresh green beans |
| 2 |
md |
Onions; sliced thinly |
| 4 |
|
Cloves garlic; very finely diced |
| 1 |
lb |
Red-ripe italian plum tomatoes |
| 2 |
ts |
Olive oil |
| 1 1/8 |
ts |
Salt |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Dried oregano |
|
|
Freshly ground black pepper |
INSTRUCTIONS
1. Trim beans and cut them into 1 inch pieces.
2. Chop the tomatoes into 1/2 inch pieces.
3. Heat the oil in a non-stick pan, and stir-fry the garlic for 30 seconds,
or so.
4. Add the onions, and stir-fry over medium heat for 2-3 minutes, being
sure not to burn the garlic.
5. Add the tomatoes, beans, salt, pepper, oregano and water, and bring to a
boil.
6. Cover, lower heat, and simmer for 10-15 minutes, then uncover, increase
the heat, and reduce the liquid until it's thickened. Re-season to taste.
Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
<recipelu@geocities.com> on Jan 02, 1998
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