| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; finely chopped |
| 3 |
tb |
Butter |
| 2 |
pk |
Frozen green beans; defrosted |
| 1/4 |
c |
Cream |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Saute onion in butter until soft. Add the green beans and continue sauteing
until green beans are tender. Add the cream and seasonings and cook for
about 5 minutes or until the cream is absorbed.
NOTES : Entire dish can be prepared earlier in the day and stored in the
refrigerator. Heat before serving. (Also freezes well).
Recipe by: The Joy of Eating French Food
Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997
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