| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
October 199 |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Minced red onion |
| 2 |
t |
Balsamic or red-wine vinegar |
| 1/4 |
t |
Salt, or to taste |
| 1 |
T |
Olive oil |
| 1/2 |
lb |
Green beans, trimmed and cut |
|
|
into thirds |
| 5 |
|
Kalamata or other |
|
|
brine-cured black pitted |
|
|
and sliced |
|
|
olives thin |
INSTRUCTIONS
In a bowl stir together the onion, the vinegar, the salt, and the oil
and let the mixture stand. In a steamer set over boiling water steam
the beans, covered, for 7 to 8 minutes, or until they are just tender,
add them to the bowl while they are still hot, and toss them well with
the olives. Serves 2. Gourmet October 1993 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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