INGREDIENTS

INSTRUCTIONS

In saucepan, melt butter over medium heat; cook potatoes, ham and
shallots for 5 minutes or until shallots are softened but not  browned.
Season with salt and pepper to taste.  Reduce heat to very  low; cook,
covered, for 5 minutes, adding 1 to 2 tbsp. water if  mixture seems
dry.  Trim beans; cut into 1 inch pieces.  Stir into potato mixture,
covered and stirring occasionally, for about 10 minutes or until  beans
are tender-crisp and potatoes are tender, adding up to 2 tbsp.  more
water if too dry. Taste and adjust seasoning if necessary. Makes  about
4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Canadian Living Summertime Cooking  Posted to MM-Recipes Digest V4 #10
by cjhartlin.msn@attcanada.net on  Mar 26, 1999

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