| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
October 199 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Minced red onion |
| 2 |
ts |
Balsamic or red-wine vinegar |
| 1/4 |
ts |
Salt; or to taste |
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Green beans; trimmed and cut |
|
|
; into thirds |
| 5 |
|
Kalamata or other brine-cured black; pitted and sliced |
|
|
; olives, thin |
INSTRUCTIONS
In a bowl stir together the onion, the vinegar, the salt, and the oil and
let the mixture stand. In a steamer set over boiling water steam the beans,
covered, for 7 to 8 minutes, or until they are just tender, add them to the
bowl while they are still hot, and toss them well with the olives.
Serves 2.
Gourmet October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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