| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
Kaz |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Flour |
| 3 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dill weed |
| 1 |
c |
Swiss cheese — grated |
| 2 |
cn |
Cut green beans — |
|
|
Undrained |
| 2 |
tb |
Parsley — chopped |
| 1 |
c |
Raw regular rice — cooked & |
|
|
Drained |
INSTRUCTIONS
Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is
thickened, stirring frequently. Add salt, dill weed and cheese; stir over
low heat until cheese melts. Add beans, rice and parsley. Turn into baking
dish. Bake at 350 degrees fo
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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