| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans |
| 1/3 |
c |
Pine nuts; toasted |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Balsamic vinegar |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Chopped cilantro |
| 1 |
|
Clove garlic; minced |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook the beans, drain and rinse in cold water. In a large skillet, stir
together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir
until heated through. Season to taste and sprinkle with cheese. Serves 6-8.
Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen"
<labette@sprynet.com> on Dec 19, 1997
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