| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Chopped walnuts |
| 1 |
tb |
Sugar |
| 2 |
lb |
Fresh string beans; trimmed |
INSTRUCTIONS
Melt butter in a heavy skillet and add walnuts. Lightly brown, then add
sugar and mix well. Continue to cook for 3 min. on med. heat. Set aside.
Place green beans in a large pot with enough water to cover; bring to a
boil. Cook until bright green, but still slightly crunchy. Drain and add to
the walnut mixture. Mix well. Makes 8 servings.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 22, 1997
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