| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Side dish, Vegetables |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Green beans, trimmed |
| 1/4 |
c |
Diced sweet red pepper |
| 2 |
tb |
Toasted sesame seeds |
| 1/2 |
ts |
Each sesame oil and lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
In saucepan of boiling water, cook green beans for 4 minutes or just until
tender-crisp; drain well.
Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt
and pepper to taste. Makes 2 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 17, 1998
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