| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Frozen chopped spinach; thawed |
| 1 |
ts |
Olive oil |
| 4 |
oz |
Diced green chiles |
| 2 |
oz |
Diced jalapeno chiles |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
|
Egg; extra large |
INSTRUCTIONS
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER
A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN
REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE
SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL THICKENED
ALLOW TO COOL COMPLETELY COMBINE WITH REMAINING INGREDIENTS IN A FOOD
PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND
KNEAD FOR 3 MINUTES DIVIDE INTO FOURTHS AND WRAP IN PLASTIC ALLOW TO REST
FOR 30 MINUTES REMOVE ONE FOURTH, AND WRAP REMAINING THREE IN PLASTIC
PROCESS IN A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO
DESIRED SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, UNTIL JUST
TENDER DRAIN WELL SERVE HOT
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:43:23 -0400
From: TheCookie@aol.com
NOTES : Typed into Mastercook 3 by samih@ix.netcom.com
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