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Green Chile Paste

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CATEGORY CUISINE TAG YIELD
Grains New, Text, Import 1 Servings

INGREDIENTS

2 Poblanos, roasted,; seeded and peeled
1/2 Jalapeno chile, stemmed, seeded if desired; roughly ch
2 Garlic cloves,; peeled
1/2 bn Cilantro,; leaves only
1 ts Salt
1/2 sm Red onion,; peeled and chopped
Juice of 2 limes
2 tb Water
2 tb Olive oil

INSTRUCTIONS

Combine all of the ingredients in a blender and puree until a chunky paste
is formed. Serve at room temperature.
Yield: 1/2 cup
Recipe By     :Too Hot Tamales Sw6154
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:19:47 -0500
From: Meg Antczak <meginny@frontiernet.net>

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