| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion chopped |
| 4 |
|
Cloves garlic, minced |
| 1 |
tb |
Oil |
| 8 |
|
New Mexican green chiles, roasted, peeled and seeded |
| 6 |
|
Tomatillos |
| 1/2 |
c |
Chicken stock |
| 1 |
ds |
Cumin |
|
|
Salt to taste |
INSTRUCTIONS
Saute onions until translucent. Add garlic. Stir one minute. If tomatillos
are canned, put them in a blender. If fresh, boil some water and remove
from stove. Put tomatillos in water for 15 minutes until soft. Then add to
blender with remaining ingredients. Posted to bbq-digest Digest V97 #040 by
Kit Anderson <kit@maine.com> on Mar 20, 1997
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