| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
NM green chiles; RP&S (roasted, peeled and seeded), chopped |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
md |
Tomato; seeded, chopped |
| 1/2 |
ts |
Cumin |
| 2 |
c |
Water (chicken stock) |
INSTRUCTIONS
Saute onions until soft. Add garlic and cook 2 minutes. Add tomatoes,
chiles, cumin and cook while stirring for 5 minutes. Add water and bring to
boil. Simmer until thick. Posted to CHILE-HEADS DIGEST V4 #071 by Kit
Anderson <kitridge@bigfoot.com> on Aug 06, 1997
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