| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food day, Salsas & ch |
8 |
Servings |
INGREDIENTS
| 7 |
|
Fresh tomatillos; husks removed |
| 2 |
|
Green jalapenos, roasted; peeled and seeded |
| 1/2 |
bn |
Cilantro |
| 1 |
c |
Onion; chopped |
| 2 |
|
Cloves garlic; chopped |
| 1 |
pn |
Salt |
|
|
Lettuce leaf; for color |
INSTRUCTIONS
Place tomatillos in a pot, cover with cold water, and bring to a boil.
Drain immediately. If the cores of the tomatillos are large, remove them
with a knife. Otherwise, put the tomatillos, jalapenos, cilantro, onion,
garlic, salt and lettuce leaf in a food processor and blend until smooth
and green. This recipe makes 1 cup of chile sauce.
NOTES : "Thyme in a Bottle: Memories and Recipes of Croce's Restaurants",
by Ingrid Croce, introduction by Arlo Guthrie. ISBN: 0-06-258624-6. $25.00
hardcover, 256 pages; 200 recipes, 24 black & white photographs.
Publication date April 1996. (Ingrid is the widow of singer-songwriter Jim
Croce, who died in 1973.)
>From Food Day [http://www.foodwine.com/food/foodday/] October 21, 1996 MC
formatted 10-29-96 by rooby@shell.masterpiece.com
Recipe By : "Thyme in a Bottle", by Ingrid Croce
Posted to CHILE-HEADS DIGEST V3 #145
Date: Wed, 30 Oct 1996 08:18:49 -0500
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”