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Green Chile Stew with Pork

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CATEGORY CUISINE TAG YIELD
Meats, Grains American Meat 6 Servings

INGREDIENTS

3 lb Boneless pork; cubed
3 tb Peanut oil
3 Stalks celery; chopped
2 md Tomatoes; diced
7 Green chiles; roasted, peeled, seeded & chopped
4 Cloves garlic; crushed
Chicken soup stock or canned chicken broth to cover (do not use bouillon!)
Salt to taste
La Victoria Brand Salsa Jalapeno (if you dare!)

INSTRUCTIONS

From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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