| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Mexican |
Fish shrimp, Tamale, Mexican |
12 |
Tamales |
INGREDIENTS
| 12 |
lg |
Shrimp (peeled & deveined) |
|
|
Salt (to taste) |
| 2 |
oz |
Vegetable oil |
|
|
Green chile sauce |
|
|
Truffle corn tamale |
|
|
Black and/or white truffle for garnish (optional) |
INSTRUCTIONS
Heat oil in heavy saucepan over medium heat. Season shrimp with salt and
saute about half done - maybe 30 seconds a side. Add Green Chile Sauce to
pan and reduce heat to a simmer. Cook for another 2 to 3 minutes allowing
excess liquid to evaporated and Green Chile sauce to become Green Chile
Glaze. Check for seasoning of final mixture. Place one shrimp in the center
of each Tamale and arrange on a platter. Shave fresh black or white truffle
over the tops of all of them. Serve immediately accompanied by shots of
high end tequila.
(Courtesy of Red Sage)
Busted and Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on
Oct 28, 1997
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