| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(4-ounce) diced mild green chilies |
| 1/2 |
c |
(1 stick) butter; room temperature |
| 1 |
c |
Mayonnaise |
| 1/2 |
lb |
Jack cheese; shredded |
| 1 |
|
Loaf sourdough bread; cut into bite-size pieces |
INSTRUCTIONS
Notes: From Orange County Register
Preliminaries: Preheat oven to 450 degrees.
1. In a medium bowl, mix chilies, butter and mayonnaise until smooth. Add
cheese and stir to combine.
2. Spread chili mixture on bread pieces. Place in single layer on baking
sheet. Bake until bubbly and crisp.
Yield: 12 servings
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28,
1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”