| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, One-dish, Rice |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Rice, cooked |
| 1 1/2 |
pt |
Sour cream |
| 2 |
|
Green chile, chopped |
|
|
Salt and pepper, to taste |
| 1/2 |
lb |
Monterey jack cheese, sliced |
| 1/2 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
In a large casserole dish, layer rice, sour cream, chilies, salt,
pepper, and Monterey Jack. Repeat layers 2 more times. Omit Monterey
Jack from top layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle
cheddar cheese on top for the last 5 mins. of baking. NOTES : From the
book "I've Got A Cook In Kalamazoo" Recipe by: Junior League of
Kalamazoo, Michigan Posted to MC-Recipe Digest V1 #556 by Barbara Zack
<bzack@gnt.net> on Apr 06, 1997
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