| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Kaz |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Long-grain white rice |
|
|
Uncooked |
| 1 |
T |
Oil |
| 1 1/2 |
c |
Water, boiling |
| 1/2 |
|
To 1 tsp. salt, optional |
| 2 |
c |
Dairy sour cream |
| 1/4 |
lb |
4 oz. Monterey Jack cheese |
|
|
Cut in sm. cu |
| 1 |
|
6 oz. can diced green |
|
|
Chili peppers, rin |
| 3/4 |
c |
Grated Monterey Jack cheese |
|
|
Butter |
INSTRUCTIONS
In medium saucepan, heat oil over medium-high heat; add rice and stir
until rice is coated with oil and heated through. Add boiling water
and salt, if desired. (Note: Cheese and chilies are salty.) Bring to
boil over high heat; cover and reduce heat to low. Cook 20 to 25
minutes or until water is absorbed. Spray a 12 x 7 1/2 x 2 inch glass
baking dish with Pam. Combine cooked rice with the sour cream. Spread
1/2 of rice mixture on bottom of baking dish; sprinkle chilies over
ricemixture, then the cubed cheese, rest of rice mixture, and then the
grated che Recipe By : From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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