| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garlic, Meats, Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef use any desired cuts |
| 1/2 |
c |
Olive oil |
| 3 |
|
Bulbs fresh garlic |
| 6 |
|
Fresh green chiles |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1 |
lg |
Onion |
| 3 |
lg |
Green tomatoes |
INSTRUCTIONS
Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and cook beef
until well-done and tender. Separate bulbs into cloves and peel. Place
whole cloves in skillet and cook until tender. Add green chiles and
onions. Dice green tomatoes and add to skillet. Add the remainder of the
seasonings and cook, covered to retain as much juice as possible.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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